Microorganisms and Food Spoilage
Microorganisms and Food Spoilage
Microorganisms and Food Spoilage
Microorganisms like fungi and bacteria are responsible for the spoilage of various foodstuffs, including bread. The main conditions required for the growth of these microorganisms are moderately warm temperature, air, and moisture. These microorganisms often produce poisonous substances, which make food unfit for consumption. Eating such foodstuffs can cause an illness called food poisoning.
Here are a few things that can help us detect food that has become unfit for consumption because of microbial action: foul odour, slimy surface or cotton-like growth on the surface, surface discoloration, sour taste, and gas formation.
Which of the following are correct : (a) Eating infected foodstuffs can cause an illness called food poisoning. (b) Microorganisms are responsible for the spoilage of various foodstuffs, including bread. (c) Microorganisms produce poisonous substances, which make food unfit for consumption. | |||
| Right Option : D | |||
| View Explanation | |||
Which of the following organisms reprodues only within the cell of host organism? | |||
| Right Option : C | |||
| View Explanation | |||
Match column 1 with column 2 and select the correct option from the given codes.
U) Salt | |||||||||||||||
| Right Option : B | |||||||||||||||
| View Explanation | |||||||||||||||
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